Description: Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) White, Chris, Zainasheff, Jamil Paperback Publisher: Brewers Publications Oct 16 2010 Edition: ISBN: 9780937381960 Description: Used - Good Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Internal SKU: M11N-01873 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 8.39 USD
Location: Frederick, Maryland
End Time: 2025-02-06T01:11:00.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Yeast : the Practical Guide to Beer Fermentation
Number of Pages: 300 Pages
Language: English
Publisher: Brewers Publications
Publication Year: 2010
Item Height: 0.8 in
Topic: Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 0 Oz
Author: Jamil Zainasheff, Chris White
Item Length: 9 in
Item Width: 6.1 in
Book Series: Brewing Elements Ser.
Format: Trade Paperback
