Description: Wok : Recipes and Techniques, Hardcover by Lopez-Alt, J. Kenji, ISBN 0393541215, ISBN-13 9780393541212, Like New Used, Free shipping in the US Presenting over 200 recipes, along with more than 1,000 color photos, the author of The Food Lab focuses on the wok, the most versatile pan in the kitchen, showing home cooks how to master the mechanics of a stir-fry and providing endless inspiration for brightening up dinner.
Price: 40.27 USD
Location: Jessup, Maryland
End Time: 2024-01-24T20:32:17.000Z
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Book Title: Wok : Recipes and Techniques
Item Length: 10.9in
Item Height: 1.5in
Item Width: 8.9in
Author: J. Kenji López-Alt
Format: Hardcover
Language: English
Topic: Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2022
Genre: Cooking
Item Weight: 73 Oz
Number of Pages: 672 Pages
