What's Cooking In Our National Parks Recipe Book Large Softcover 1989

Description: Explore the culinary history of our national parks with "What's Cooking in Our National Parks?" This large softcover book features 254 pages of mouth-watering recipes that showcase the regional and ethnic flavors of America. Published in 1989 by Vistabooks, this reprint book is part of the Dover Coloring Books & Bitchin Products series and is illustrated by a talented artist. The book is a nonfiction narrative that celebrates the diversity of regional and ethnic cuisines found in our national parks. It includes recipes for all occasions and is perfect for anyone interested in cooking and American history. With its softcover format, this book is easy to carry and use, making it a great addition to any kitchen or library.

Price: 7.5 USD

Location: Knoxville, Tennessee

End Time: 2025-02-11T21:34:48.000Z

Shipping Cost: 5.38 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Series: Dover Coloring Books & Bitchin Products

Narrative Type: Nonfiction

Original Language: English

Book Title: What's Cooking in Our National Parks?

Number of Pages: 254 Pages

Language: English

Publisher: Vistabooks

Publication Year: 1989

Topic: Regional & Ethnic / American / General

Illustrator: Yes

Features: Reprint

Genre: Cooking

Author: Cookbook Committee

Format: Trade Paperback