The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Ed. USED

Description: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Ed. USED.

Price: 21.2 USD

Location: Corpus Christi, Texas

End Time: 2024-08-18T17:58:01.000Z

Shipping Cost: 8.38 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Subject Area: Food

Publication Name: Professional Pastry Chef : Fundamentals of Baking and Pastry

Custom Bundle: No

Item Length: NA

Publisher: Wiley & Sons, Incorporated, John

Subject: Baking and Pastry

Publication Year: 2002

Type: Textbook

Format: Hardcover

Language: English

Item Height: NA

Author: Bo Friberg

Educational Level: Adult & Further Education

Personalized: No

Features: Revised, 4th Edition

Item Weight: NA

Item Width: NA

Number of Pages: 1019