Description: The Professional Chef's Techniques of Healthy Cooking by Culinary Institute of America; Donovan, Mary D. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 5.3 USD
Location: Aurora, Illinois
End Time: 2024-12-09T22:53:31.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 4 lbs
Product Group: Book
IsTextBook: Yes
Publisher: Wiley & Sons, Incorporated, John
Book Title: Professional Chef's Techniques of Healthy Cooking
Publication Year: 1992
Topic: Methods / Quantity, Nutrition
Number of Pages: 614 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Medical
Item Weight: 1.6 Oz
Author: Mary Deirdre Donovan, Culinary Institute of America (Cia) Staff
Format: Hardcover
