The Professional Chef - hardcover Culinary Institute of America

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Price: 10.78 USD

Location: Lynden, Washington

End Time: 2024-11-08T08:17:18.000Z

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Release Year: 2001

Edition: 7

Book Title: Professional Chef

Number of Pages: 1056 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Topic: Methods / Quantity, Methods / Professional

Item Height: 1.9 in

Publication Year: 2001

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 108.2 Oz

Author: Culinary Institute of America (Cia) Staff

Item Length: 11.2 in

Item Width: 8.8 in

Format: Hardcover