The Professional Chef by Culinary Institute of America (CIA) 2006 Hard Cover

Description: This book is a valuable addition to any culinary enthusiast's library. Written by the staff of the Culinary Institute of America, it provides a comprehensive guide to professional cooking methods and quantity. The book features 1232 pages of detailed information on cooking techniques, ingredients, and equipment. With its revised edition, this book is an excellent resource for both novice and experienced chefs. Its hardcover format, measuring 11.2 inches in length, 8.9 inches in width, and 2.3 inches in height, is sturdy and durable. The book is published by Wiley & Sons, Incorporated, John and is illustrated with high-quality images.

Price: 39.99 USD

Location: Fort Myers, Florida

End Time: 2024-11-29T14:38:27.000Z

Shipping Cost: 11.87 USD

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Book Title: Professional Chef

Publisher: Wiley & Sons, Incorporated, John

Item Length: 11.2 in

Edition: 8

Publication Year: 2006

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 2.3 in

Author: Culinary Institute of America (Cia) Staff

Features: Revised

Genre: Cooking

Topic: Methods / Quantity, Methods / Professional

Item Weight: 8 Lbs

Item Width: 8.9 in

Number of Pages: 1232 Pages