The New Professional Chef by The Culinary Institute of America Fifth Ed. HB/DJ

Description: This book is in good condition with some wear. A nice solid copy! The cover and spine is solid and tight. The pages are crisp and clean with no rips or missing pages. See images for further details. Ready to ship to a new home! 🦋 *Pet & Smoke Free Home Be sure to check out our other awesome listings! All books are packed with great care! Shipped in high-quality packaging You can buy with confidence! Please ask any questions prior to bidding. If you should find I have misrepresented anything with your purchase, please give me the opportunity to resolve things before you leave negative feedback. Thanks so much for shopping with us!! 😊

Price: 18.49 USD

Location: Redford, Michigan

End Time: 2024-09-28T00:58:36.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Publication Year: 1991

Format: Hardcover

Language: English

Book Title: The New Professional Chef

Narrative Type: Nonfiction

Author: Paul Bocuse

Publisher: Van Nostrand Reinhold

Genre: Cookbooks

Topic: Cooking