Description: The New Cuisine of Hawaii: Recipes: From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine by Henderson, Janice Wald Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 4.91 USD
Location: Aurora, Illinois
End Time: 2024-12-10T23:47:37.000Z
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine
Number of Pages: 140 Pages
Language: English
Publisher: Random House Publishing Group
Publication Year: 1994
Topic: Regional & Ethnic / American / Western States, General
Genre: Cooking
Item Weight: 26.3 Oz
Item Length: 10.2 in
Author: Janice W. Henderson
Item Width: 8.7 in
Format: Hardcover
