Description: This used, 352 page softcover cookbook is entitled “Simply in Season.” It is 9” x 6”. The book is in acceptable condition. It exhibits some wear on the cover, including some wear on the edges of the cover (see photos), a crease on the bottom right corner of the cover (see photos), and a small crease on the top corner of the back cover (see photos). The lamination on parts of the cover is peeling slightly (see photos), some ink has transferred from the inside of the front cover onto the first page (see photo), and there are some stylus marks on pages 86, 294, and 320 where pencil strokes have been erased (see photos). The item has been stored in a smoke-free, pet-free location. We will ship it via USPS.
Price: 10 USD
Location: Westminster, Maryland
End Time: 2024-12-26T18:03:45.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
MPN: Does not apply
Original Language: English
Item Length: 9 in.
Intended Audience: Young Adults, Adults
Inscribed: Yes
Type: Cookbook
Item Height: 0.5 in.
Personalized: No
Country/Region of Manufacture: Canada
Item Width: 6 in.
Publisher: Herald Press
Publication Year: 2005
Topic: Regional & Ethnic / American / General
Book Title: Simply in Season : Recipes That Celebrate Fresh, Local Foods in the Spirit of More-With-Less
Number of Pages: 352 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Cathleen Hockman-Wert, Mary Beth Lind
Book Series: A World Community Cookbook Ser.
Format: Trade Paperback
