Rare VTG STEWED TO GILLS: FISH AND WINE COOKERY, By Esther Lewin. Hardcover 1971

Description: Rare VTG STEWED TO GILLS: FISH AND WINE COOKERY, By Esther Lewin. Hardcover 1971. Used in very good condition. Inside is in excellent condition. The dust jacket has some wrinkling and small tare. The upper side of the book has small staining. Please see pics. I accept offers on all my items but I do not negotiate the postage. Please read all pricing and info prior to finalizing a purchase.

Price: 24.99 USD

Location: San Diego, California

End Time: 2025-02-04T17:12:29.000Z

Shipping Cost: 8 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Modified Item: No

Country/Region of Manufacture: United States

Regional Cuisine: African, American, Asian, Australasian, Australian, Austrian, Balkan, Brazilian, British, Canadian

Country: International

Type: Cookbook

Subjects: Food & Drink

Publication Year: 1971

Age Level: Adults, Young Adults

City: Los Angeles

Cookery Topic: international fish recipes

Era: 1970s

Subject: fish and wine cookery

Special Attributes: Dust Jacket

Publisher: Nash Publishing Corporation

Topic: Beverages / Alcoholic / Wine, Specific Ingredients / Seafood

Book Title: Stewed to the Gills : Fish and Wine Cookery

Number of Pages: 165 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: Birdina Lewin, Esther Lewin

Format: Hardcover