RARE! Mastering The Art of French Cooking by Julia Child, Vol 1 (1971) FINE HCDJ

Description: SELLER'S COMMENTS: Book title: "Mastering The Art Of French Cooking" by Julia Child Cookbook Vol. 1, 1961, 1971, EARLY PRINTING. A GREAT RARE BOOK WITH NICE ILLUSTRATIONS. NO MARKS INSIDE. HARDCOVER BOOK, DUST COVER, AND PAGES ARE IN GREAT CONDITION. RAPID SHIPPING. DUST COVER HAS A NEW MYLAR COVER TO PROTECT IT FOR THE TRANSIT, LOOKS GREAT!WELL PACKAGED WITH CARE. (NOT A BOOK CLUB). The new mylar cover on the dust jacket will keep it protected for another decade. It is removable. THIS COOKBOOK WILL BE A NICE ADDITION TO YOUR COLLECTION, OR IT WILL MAKE A NICE GIFT!

Price: 73.95 USD

Location: Shepherdstown, West Virginia

End Time: 2024-08-07T17:47:41.000Z

Shipping Cost: 6.3 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Mastering The Art Of French Cooking Volume One

Custom Bundle: No

Book Series: Mastering the Art of French Cooking

Item Length: 7 1/4”

Original Language: English

Vintage: Yes

Personalize: No

Format: Hardcover

Language: English, French

Item Height: 10 1/4”

Personalized: No

Features: Illustrated

Topic: Cooking

Item Width: 1 3/4”

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Alfred A. Knopf

Inscribed: No

Intended Audience: Young Adults, Adults

Edition: Early print

PRINTING IS:: 1971

California Prop 65 Warning: N/A

Publication Year: 1971

Type: French Cooking

Illustrator: Sidonie Coryn

Era: 1960's

Author: Julia Child

Genre: Cookbooks

Country/Region of Manufacture: United States

Item Weight: 3lb 5oz

Number of Pages: 684