Description: This textbook titled "Processed Food Addiction: Foundations, Assessment, and Recovery" is a comprehensive guide for medical professionals, nutritionists, and psychiatrists who are seeking to understand and treat this addiction. The author, Harry G. Preuss, provides a thorough exploration of the subject area, including the medical, nutritional, and psychiatric aspects of processed food addiction. The book is published by the Taylor & Francis Group and is available in trade paperback format with 462 pages. It measures 10 inches in length and 7 inches in width, with a weight of 29.7 ounces. The publication year is 2020, and it is written in English. This textbook is an essential resource for those who are committed to helping individuals overcome processed food addiction and lead a healthier lifestyle.
Price: 29 USD
Location: Jacksonville, Illinois
End Time: 2024-10-26T01:29:15.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 462 Pages
Language: English
Publication Name: Processed Food Addiction: Foundations, Assessment, and Recovery : Foundations, Assessment, and Recovery
Publisher: Taylor & Francis Group
Subject: Nutrition, Endocrinology & Metabolism, Psychiatry / General
Publication Year: 2020
Item Weight: 29.7 Oz
Type: Textbook
Item Length: 10 in
Author: Harry G. Preuss
Subject Area: Medical
Item Width: 7 in
Format: Trade Paperback
