Description: This textbook by Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel covers the subject area of nutrition and is written in English. It was published in 2011 by Pearson and is the 5th International Edition of "On Cooking". The book is available in paperback format and is suitable for advanced adult education. It contains features that make it an ideal choice for international students seeking to improve their culinary skills. This valuable resource is a must-have for anyone studying or practicing nutrition.
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Publication Year: 2011
Type: Textbook
Format: Paperback
Subject Area: Nutrition
Language: English
Publication Name: On Cooking
Author: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Educational Level: Adult & Further Education
Features: International Edition
Level: Advanced
Publisher: Pearson
Subject: Nutrition
