Description: Crisp clean pages This hardcover book, titled "Mastering the Art of French Cooking Volume One" by Julia Child, Louisette Bertholle, and Simone Beck, is a must-have for any cooking enthusiast. Published in 1979 by Alfred A. Knopf and illustrated by Sidonie Coryn, this book covers the topic of French cooking and is written in English. The book is not personalized, signed, or antique, but it does contain special attributes such as being illustrated and covering a unique subject. It is perfect for those who enjoy cooking and want to expand their knowledge into French cuisine. This book was printed in the United States and is a great addition to any book collection.
Price: 29 USD
Location: Jacksonville, Illinois
End Time: 2024-11-13T15:48:34.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Alfred A. Knopf
Subject: Cooking
Year Printed: 1979
Language: English
Illustrator: Sidonie Coryn
Special Attributes: Illustrated
Author: Julia Child, Louisette Bertholle & Simone Beck
Personalized: No
Topic: French Cooking
Country/Region of Manufacture: United States
