Description: This listing features Mastering the Art of French Cooking, Volume 2 by Julia Child and Simone Beck. This iconic cookbook continues the culinary journey of classic French cuisine, expanding on the techniques and recipes introduced in Volume 1. With detailed instructions and illustrations, it’s perfect for both beginners and experienced cooks looking to master French cooking.Key Features:Authors: Julia Child & Simone BeckFormat: Hardcover, Volume 2Cuisine: Classic French recipes with detailed techniques.Contents: Features soups, pastries, meats, vegetables, and sauces, plus advanced techniques and meal-planning ideas.Condition:Good used condition: Cover and pages are intact with minor signs of wear typical for a vintage book.No missing or damaged pages. Please review photos for more details on the condition. This cookbook is a must-have for serious cooks or fans of Julia Child, offering timeless knowledge from one of the world’s most influential culinary works. Sold as-is.
Price: 5.5 USD
Location: Hialeah, Florida
End Time: 2024-11-22T04:52:37.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering the Art of French Cooking, Volume 2 :A Cookbook
Number of Pages: 648 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.5 in
Publication Year: 1970
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 45.1 Oz
Author: Julia Child
Item Length: 10.2 in
Item Width: 7.3 in
Book Series: Mastering the Art of French Cooking Ser.
Format: Hardcover
