Description: Mastering The Art Of French Cooking Volume 1 is a hardcover edition published in 1970 by Julia Child. This classic culinary book is perfect for anyone looking to master French cuisine at home. • Hardcover edition for durability • Published in 1970 • Authored by Julia Child • Focuses on French cuisine • Ideal for home cooks Condition: Pre-Owned Pages thru 30 have some slight water damage along thebottom. Please see pictures to complete description and verify condition. The pictures provided are of the actual ITEM you will receive. PLEASE SEE PICTURES TO VERIFY CONDITION OF ITEM. I will combine orders if possible.
Price: 26 USD
Location: Sparta, Tennessee
End Time: 2024-11-26T18:36:07.000Z
Shipping Cost: 7.5 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: French
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: Basic, General Cooking
Subject: Cooking
