EHEIM

Mastering The Art of French Cooking by Julia Child 1966

Description: Title: Mastering the Art of French Cooking Author: Julia Child, Simone Beck, and Louisette Bertholle Illustrated by Sidonie Coryn Publisher: Alfred A. Knopf Copyright Date: 1961 Twelfth printing-1966 Pages: 684 Type: Hardcover Dust Jacket: Yes, some rips Condition: Good - minimal wear (see photos) Measurements: Height: 10.25" Length: 7.5" Width: 1.5" Binding is in good shape and no stains on the pages. Please view the photos and feel free to ask questions.

Price: 23 USD

Location: Ipswich, Massachusetts

End Time: 2024-12-02T15:48:17.000Z

Shipping Cost: 6.88 USD

Product Images

Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966Mastering The Art of French Cooking by Julia Child  1966

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Illustrator: Sidonie Coryn

Special Attributes: Dust Jacket, Illustrated

Author: Julia Child, Simone Beck and Louisette Bertholle

Publisher: Alfred A. Knopf

Topic: French Cookery

Country/Region of Manufacture: United States

Subject: Cooking

Copyright Date: 1961

Year Printed: 1966

Original/Facsimile: Original

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