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Food Stars: 15 Women Stirring Up the Food Industry (8) (Women of Power) - GOOD

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The Audacity of Hops: The History of America's Craft Beer Revolution - GOOD

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Agriculture and Food in Crisis: Conflict, Resistance, and Renewal - GOOD

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Hot Sauce Nation: America's Burning Obsession by Nicks, Denver, Good Book
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Robert Tolfs South Florida Restaurants: Over 600 Restaurant Reviews, Mia - GOOD

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Loaves of Fun: A History of Bread - Paperback, by Harbison Elizabeth M. - Good

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Guide to Wild Foods and Useful Plants - Paperback By Nyerges, Christopher - GOOD

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A Taste of the West from Coors - Unknown - hardcover - Good

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Whiskey Business: How Small-Batch Distillers Are Transforming American - GOOD

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Boldt Yacht House - Alexandria Bay, New York and the Thousand Islands - GOOD

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So You Want to Start a Brewery?: The Lagunitas Story - Paperback - GOOD

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High Trail Cookery: - Paperback, by Yaffe Linda Frederick - Very Good

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The Audacity of Hops: The History of America's Craft Beer Revolution - VERY GOOD

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Hot Sauce Nation: America's Burning Obsession, Nicks, Denver, Very Good Book

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One Pair of Hands - Paperback By Dickens, Monica - VERY GOOD
One Pair of Hands - Paperback By Dickens, Monica - VERY GOOD

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Consumer Reports MAGAZINE - August 2022 - IS OUR MEAT SAFE TO EAT? - Ratings
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Grand Forks: A History of American Dining in 128 Reviews - Paperback Very Good
Grand Forks: A History of American Dining in 128 Reviews - Paperback Very Good

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Hot Sauce Nation: America's Burning - Paperback, by Nicks Denver - Very Good

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Pilsner: How the Beer of Kings Changed the World - Paperback - GOOD

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