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CULINARIA GERMANY German Culinary Foods Food Recipes Dish Regional History Book

Description: This is a great book featuring culinary traditions, regions, history, recipes and foods from Germany. The book is a large rigid, laminate style softcover titled "CULINARIA - GERMANY" edited by Culinaria Konemann. The book has 460 pages of great reading, information, color illustrations, and recipes. The book is pre-owned in VERY GOOD Condition- the cover has light shelving wear as pictured primarily at the corners - the text is very clean, lightly handled, mark free, nearly new - the binding is solid - some slope to spine present - book is as pictured. An excellent book on the foods, culinary history and recipes of Germany. Shipping via U.S. Postal Media Mail is $6.95 and includes US Postal Tracking. Thanks for looking!

Price: 15.95 USD

Location: Canton, Georgia

End Time: 2024-01-27T21:36:23.000Z

Shipping Cost: 6.95 USD

Product Images

CULINARIA GERMANY German Culinary Foods Food Recipes Dish Regional History Book CULINARIA GERMANY German Culinary Foods Food Recipes Dish Regional History Book CULINARIA GERMANY German Culinary Foods Food Recipes Dish Regional History Book CULINARIA GERMANY German Culinary Foods Food Recipes Dish Regional History Book CULINARIA GERMANY German Culinary Foods Food Recipes Dish Regional History Book CULINARIA GERMANY German Culinary Foods Food Recipes Dish Regional History Book CULINARIA GERMANY German Culinary Foods Food Recipes Dish Regional History Book CULINARIA GERMANY German Culinary Foods Food Recipes Dish Regional History Book CULINARIA GERMANY German Culinary Foods Food Recipes Dish Regional History Book CULINARIA GERMANY German Culinary Foods Food Recipes Dish Regional History Book CULINARIA GERMANY German Culinary Foods Food Recipes Dish Regional History Book

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: CULINARIA GERMANY

Topic: Food

Format: Paperback

Author: VARIOUS

Book Series: CULINARIA

Language: English

Publisher: Konemann

Special Attributes: German Cuisine / Foods / History

Region: Europe

Subject: National & Regional Cuisine

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