Crushed Calabrian Chili Pepper, Paste/Spread/Sauce, Hot, Savory, Delicious, oz,

Description: Product DescriptionCrushed Calabrian Chili PeppersCiao! I am the Crushed Calabrian Chili peppers, I grew up on the Calabrian hillsides where the sunny Mediterranean climate, the sea breeze and the naturally rich soil give me a unique aroma.I am packed with Italian Extra Virgin Olive oil, unflower seed oil, vinegar, salt and fresh basil. These natural and fresh ingredients give me a depth of flavour, that everyone falls in love with! I am spicy, and fruity, a bit tangy, with a bright flavour and a hint of smokiness.Am I spicy? Yes, I am! I am ranked at 35.000 to 40.000 Scoville heat units. To give you an idea, my Mexican cousin jalapeno is ranked between 2.500 and 8.000, while the habanero is ranked between 100.000 to 350.000. So I am perfect, spicy enough to add a kick to your cooking, while enriching and not convering their taste!How to use:With Italian PaninoRoasted veggies, salami, mozzarella, pesto, regardless what you filled the Panino with, our Crushed Calabrian Chili Peppers will add a unique and flavorful touch. Dollop paninis or pizza with dots of crushed Calabrian chilli peppers, or add some teaspoons of chillies and then spread over.With PastaThe salty and fresh taste of calabrian chilies perfectly fits every pasta dish. These chillies are versatile and super easy to use, either before or after cooking. Before, just add some teaspoons in the sauce or when stir frying. After cooking, just toss chillies on the pasta and mix it well.With eggsDollop fried eggs or benedict eggs with dots of Crushed Calabrian chilli peppers. Creative cooking: boil the eggs, cut them in half, mix and crush the yolk with tuna, mayo and crushed chililies ( one teaspoon),fresh chives. Fill the albums with the creamy spicy yolk with a sac a poche.Add to Dip SaucesAdd one or more teaspoons to any dip or spread such as mayo, hummus, guacamole, tomato salsa, tartar sauce, or tzatziki. The full and spicy aroma of the crushed chillies will complement and perfectly mix with the taste of the other sauces, creating a rich and distinctive experience.Calabrian Chili SauceThe Calabrian Chili Sauce is a spicy and savoury sauce, carefully crafted to deliver a unique and unforgettable taste experience.Savoury and SpicyIdeal for roasted food, fried food and pizzaOur suggestions:Whole Calabrian Chili PeppersTuttoCalabria whole chillies are great on an aperitif, pasta and pizza. Packed with extra virgin olive oil and vinegar these chillies are a fiery bite with a tangy, and bright flavour with a hint of smokiness. The perfect ally for all your recipes.Spicy and BoldSpicy bite. Delicious on antipasti, atop pizza and paninisNatural ingredients, vegan, vegeterian and product of ItalyCalabrian Wildflower Hot HoneyCalabrian Wildflower honey infused for a long time with Calabrian Chili Peppers. Enjoy the naturally sweet, delicate and slightly spicy taste.Aromatic, Fruity, slightly spicyVersatile. Great with soft cheese, poke bowl, and fried chickenOur suggestions:Hot Peppers PatèSmooth, Spicy, fiery and flavorful, this natural patè is made exclusively with Calabrian chilli peppers, Evo oil, sunflower oil, basil, salt and vinegar. All natural ingredients, full of taste, ready to enrich all of your dishes.Buon appetito!Smooth textured, really spicy, fiery and flavorfulSpread on bread, crackers, or add a teaspoon to condiments for meats and vegetables.Natural ingredients, vegan, vegeterian and product of Italy

Price: 16.15 USD

Location: Houston, Texas

End Time: 2024-11-20T15:40:32.000Z

Shipping Cost: N/A USD