Description: Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and - GOOD Product Id:1614272409 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 25.49 USD
Location: Montgomery, Illinois
End Time: 2024-11-17T23:47:24.000Z
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Book Title: Cookery and Dining in Imperial Rome : A Bibliography, Critical Review and Translation of Apicius de Re Coquinaria
Number of Pages: 322 Pages
Language: English
Publisher: Martino FINE Books
Item Height: 0.7 in
Publication Year: 2012
Topic: Ancient / Rome, General, Regional & Ethnic / Italian, History
Genre: Cooking, History
Item Weight: 18.3 Oz
Item Length: 9.6 in
Author: Apicius, Joseph Dommers Vehling
Item Width: 6.7 in
Format: Trade Paperback
